Spice up some root veggies like carrots, turnips and beets in less than 5 minutes! I've been hankering some sauerkraut so I used red cabbage...

Pickling Made Easy:
1 Quart Jar
3/4 cup Apple Cider Vinegar (Bragg's is recommended)
1/2 cup Water
1 Tbsp Sea Salt
1 Bay Leaf
1 Cinnamon Stick
1 Tbsp Black Peppercorns
1 Tbsp Fennel Seed
1 Tbsp Cumin Seed
1/2 lb Chopped Red Cabbage or 1 lb Root Veggie of choice (or mix of both!)

First, bring together the liquids and salt in a small pot, letting it boil over low heat for 7-10 minutes. Turn off heat, then pack the jar tightly with the carrots or cabbage as well as the spices, cinnamon stick and bay leaf. Lastly pour in the warmed up brine, adding more water if necessary to fill the jar up to the brim. Cover and let sit out in room temperature for at least 24 hours before enjoying with mixed greens, in tacos, with grains or just straight out of the jar!

Enter, the Sesame Seed.. Small in shape but loaded with goodness, these nutty seeds contains substances that belong to a group of fibers called lignans, which lower cholesterol. Due to its high levels of copper they are a wonderful ant-inflammatory food and can be beneficial for those suffering from rheumatoid arthritis. Copper also activates an enzyme necessary for building elastin and collagen, which provides structure and elasticity to the bones and joints. In the hull of the seeds are loads of calcium, which is a mighty mineral that lowers blood pressure, reduces migraines (which are caused by blood vessel spasms) and builds bone structure and overall health.

Grind up some Sesame Seeds with a bit of oil to make Tahini Dressing, a wonderfully tasty Middle Eastern fundamental.Drizzle over a boring salad and bam, best salad ever it becomes..

Here's how easy it is:
Homemade Tahini
2 Tbsp Sesame Seeds
1 tsp Olive or Unrefined, untoasted Sesame Oil
1/8 cup Water (or more depending on desired consistency)
Juice of 1/2 Lemon
1 tsp Sea Salt 
In a food processor (or blender) grind Sesame Seeds until smooth, then add in Oil and Salt. Slowly add in water and lemon juice, blending until smooth. Enjoy over everything...

xoS

Take some time today to enjoy the fruits of your labor..

Do what you love and love what you do.
xoS

Now that the Holidays are over, now what? Back to the program is what..
I just came back from an unbelievable getaway to Thailand which consisted of savory, tasty and fresh Thailand food x 3 meals everyday, snorkeling and swimming alongside wildly-neon fish, riding motos, basking in age-old and mirror-tiled palaces, reading for leisure (!),  swimming through an emerald cave, falling in love with an elephant, gawking at bats (I know), and getting massaged... 

I crawled my way to a yoga class last night for the first time in weeks and I kind of fell asleep in child's pose. The process of getting my groove back has been trying, but at least it's begun. "Letting go" and keeping up with healthy habits during the winter months are always more difficult to sludge through. But here I am, being my best cheerleader and yours too. You can do it! Get back on it and find your groove again. A bunch of friends and coworkers are embarking on juice cleanses this week, which is a splendid idea and a great kickstart. Juicing has tons of benefits and is great to implement as a regimen, not to mention extremely popular these days. Honorable mentions include Living Greens , Can Can, Organic Avenue and Blueprint, for starters.

But what happens post-juicing? How to maintain that glow, lightness of being, clearer eyes, bloat-free belly and improved energy? It's easier than you think to change your food and get on a path that's not necessarily FREE of gluten, alcohol, sugar, caffeine, meat and dairy, but one that contains a lot LESS of these categories which are taxing on the body. I can show you how!

I usually lead a nourishing food cleanse and detox seasonally both with private clients and at Yoga Garden. Stay tuned on the next group cleanse, btdubs. The point of my cleanse program is not to convert people to veganism, but more about providing the tools to help people make good food choices that ultimately make them feel way, way better. Besides, you are what you eat, so what you eat should be clean, nourishing, nutrient-rich, delicious food that is ideally prepared with love.

Stock up on these yummy Detox foods:
*Root Veggies (Sweet Potatoes, Carrots, Beets to puree for soups or for roasting)
*Broccoli & Cauliflower (also perfect as soups and as a roasted side dish)
*Dark Leafies (Kale and Arugula top my charts; mixed greens =less boring)
*Nuts and Seeds (an unsalted variety for snacking or pureeing as dressing!)
*Miso Paste (for soups and salad dressings)
*Organic Beans (red, white, navy, mung, garbanzo, black- for dips and salads)
*Gluten-free whole grains: millet, quinoa, brown rice, amaranth (for nutrient-dense salads and morning porridges)

Big diff between eating and feeding. Don't eat just to eat. Feed yourself. Nourish, enjoy and take care.
Happy New Year indeed.
Peas and love,
S