1 cup Raw, Unroasted, Unsalted Almonds
First, roast the almonds by placing them on a baking sheet at 350 degrees for 20 minutes until slightly darker and fragrant. Let cool (30 min), then transfer almonds to a Vitamix, food processor or blender, and blend on high for 2 minutes until almonds are ground to a fine powder. Keep blending until a smoothy and creamy paste forms (another 2 minutes), but be sure to stop the machine for a minute so it doesn't burn out and to scrape down sides. Keep repeating these steps. Add a little salt to taste, slather over toast along with a spoonful of jelly!