It's in everything: meat, bread, snacks, beverages, breakfasts, lunches, dinners, desserts, etc. Clever marketers and evil industry folk have coined a hundred different names for sugar, making it harder to avoid. We're addicted and abuse it- meanwhile it's killing us softly. Read about this deadly white stuff and everything you intuited about the substance but didn't want to believe, or maybe you believed it but didn't feel it applied to you. It's sometimes tempting to feel exempt from warnings about taxing substances and 'foods'- especially if one consumes such in moderation. But we all have been warned... Commentsabigail 04/21/2011 10:45am
i love the title of this post, susan! Leave a Reply |