Totally into noodling, I'm always on the hunt for a way around bloat-and-sleep-inducing pasta that's actually really good for you and never dull on flavor. I finally got around to getting some fun new toys for the kitchen to include a Spiralizer, which is now easily my favorite tool of all time, because this is what it does:

See how pretty? You can yield 'noodles' from zucchinis and top with a hearty home-made chunky tomato sauce loaded with peppers and other veggies for a delicious and satisfying dinner. I know. 
Pretty it is, but is it good? 
YES!

Chunky Homemade Tomato Sauce 
4-6 Big Organic Tomatoes, chopped (Heirlooms are even better)
2 tablespoons Grapeseed or Olive Oil
1 Shallot, diced
2 cloves Garlic, minced
1 Green Pepper, chopped
1/2 Fennel, chopped
1/2 Leek, chopped
1 cup Organic Spinach
1 tablespoon Oregano
1/2 tablespoon Black Pepper
Sea Salt to taste
Sprinkles of Cayenne for kick (optional)
2 tablespoons Organic Tomato Paste (optional, for thickness; if using please watch out for HFCS!)

In a skillet, heat oil and throw in garlic and shallot/onion. Add peppers, fennel and leek and saute for 5 minutes. Throw in chopped, juciy tomatoes and stir. If using paste, add it in now. Cover and let cook over low heat for 10-12 minutes. Add spinach, oregano, black pepper and salt, stir and let thicken into a chunky sauce. Top over spiralized noodles and enjjjoooyy! Being creative with food has never been funner...
xoS