I just returned from more vacationing. Vacay this time around was nothing short of unforgettable because I spent a week at Burning Man with my wonderful bf and friends.. Making what one wants of it is what it's about. Numerous theories, rumors, and (good & bad) ideas exist surrounding the festival but suffice it to say that one must experience that ancient, sacred, dried-up lakebed for his/herself to truly judge...

My boyfriend (he was such a champ as a first time burner!) and I (second time burner) had an incredible time sharing in this experience with our amazing friends, a comfy camp and 50,000 or so others- disconnecting from encumbering real-worldliness. I'm still reeling, post-playa.

This morning, I took to a hearty, protein-rich breakfast of champions. It came together so nicely (and conveniently) because I had a bunch of ingredients left over from a bean salad I made the day before. Get this:

Susan's "Huevos Rancheros":
2-3 Farm Fresh Eggs
1 small tomato, chopped
1/4 cup cooked Quinoa
1/4 cup Organic Black beans
1 stalk celery, chopped (optional)
3 tablespoons crumbled Goat cheese (optional, or do non-goat if desired)

In a skillet, drop in 2 tablespoons of Grapeseed Oil over low heat. In a bowl, whisk together all ingredients: eggs, chopped tomatoes, cheese, quinoa, beans and generous black pepper and sprinkles of sea salt.
Scramble over medium heat and serve with a gluten-free or whole wheat tortilla. Toasty Tortilla Tip!: place over your oven range fire for 5 seconds; flip sides. Repeat about 3 times until toasty looking. Be vigilant and don't walk away or it WILL burn.

Happy Saturday!
xoS