Creamy Cauliflower Soup
1 Head Organic Cauliflower
1" piece of Ginger
1 small Yellow Onion
2 small Organic Potatoes (optional! I skipped this go-to move and it still turned out plenty creamy and hearty)
1 Tbsp Organic Miso Paste
1 Tbsp Gluten-Free Tamari Sauce (use a splash of this and boom, no salt required)
Black Pepper and Parseley to top
Boil the first 4 ingredients together in a pot for 30 minutes over medium heat. Drain water, and transfer from pot to a blender. Blend on high for 1 whole minute. If you have a less than turbo blender, stop occasionally to scrape down sides and give it little stir. Then blend some more until creamy consistency is achieved. Transfer directly to bowl and drizzle over olive oil and sprinkle in some black pepper and chopped parsley.
ENJOY, and happy early Summer!