My coworkers and I are obsessed with getting lunch from a little farm-sourced outpost called Blue Barn where salads are huge and hearty and healthy- among other amazing menu items. My go-to order is their Tostada Salad, so I've recreated my own. It's kind of just as good.
Summery Tostada Salad
1 cup Organic Spinach
1/2 cup Organic Parsley
1/2 cup Organic Cilantro
1/2 cup Organic Corn Kernels
1/2 cup Organic Black Beans
1 small Tomato, chopped
1/2 or 1 whole Avocado, chopped
1/2 cup strips of Organic Tortilla Chips
Juice of 1 whole Lemon
1/4 cup Olive Oil
Sprinkles of Cayenne, Sea Salt and Black Pepper
*Optional: 1/4 cup Organic Kohlrabi or any Microgreens (pictured here; great way to sneak in some more greens)
*Also optional but highly recommended: Chopped Jicama
In a large bowl, bring all ingredients together. Toss it all up, serve and enjoy!
xoS
Summery Tostada Salad
1 cup Organic Spinach
1/2 cup Organic Parsley
1/2 cup Organic Cilantro
1/2 cup Organic Corn Kernels
1/2 cup Organic Black Beans
1 small Tomato, chopped
1/2 or 1 whole Avocado, chopped
1/2 cup strips of Organic Tortilla Chips
Juice of 1 whole Lemon
1/4 cup Olive Oil
Sprinkles of Cayenne, Sea Salt and Black Pepper
*Optional: 1/4 cup Organic Kohlrabi or any Microgreens (pictured here; great way to sneak in some more greens)
*Also optional but highly recommended: Chopped Jicama
In a large bowl, bring all ingredients together. Toss it all up, serve and enjoy!
xoS
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